Tender pumpkin

1

condiments

oil

Proper amount

salt

Proper amount

step

1. A tender pumpkin.

2. Wash, pedicel and cut into filaments.

3. Heat the oil pan and stir-fry the shredded pumpkin a few times.

4. Add the right amount of salt, stir fry evenly and stir fry for a while.

5. Add the right amount of water, bring the fire to a boil, and turn to a small fire.

6. Cook until the pumpkin is cooked and the soup is thick.

skill

I learned to cook when I was a child. My mother always taught me: "If pumpkin wants to be sweet, put salt first." I always abide by it. The pumpkin doesn't need to be boiled for long, it's too tender.