Cooking porridge is either sweet or salty. My family often chooses carrots, millet and eggs to cook porridge. Porridge is fragrant, smooth and waxy, delicious and healthy. My family has eaten a lot recently. This kind of porridge tastes good and the children like it very much, especially for breakfast. It's good for the spleen and stomach, so don't worry about food accumulation. 1 carrots and half a bowl of millet, make a nutritious and delicious meal. This kind of breakfast won't take long, so you don't have to get up early to eat it. It's safer than buying breakfast outside. Let me share with you how to make this carrot millet porridge. Those who like to eat light breakfast can choose this carrot millet porridge.
Practice of carrot millet porridge:
Spare ingredients: millet 100g, egg 1 piece, half a carrot, a little salt, a few drops of sesame oil, a little white pepper and 2 shallots;
Production process: step 1, peel the carrot, take a small piece for later use, cut the carrot into cubes, put an egg in a pot with cold water, cook for 8 minutes, take out the egg after cooking, and stir it with cold water;
The second step is to shell and dice the eggs. Prepare a cup of millet, wash it, filter the water, put the millet in a casserole, and add enough water at one time. If you like to drink it thick, put less water, and if you like to drink it thin, put more water.
Step 3, put the diced carrots into the pot at the same time, boil them with strong fire, stir them with a spoon, and continue to cook them with low fire, stirring them every few minutes to prevent the pot from being burnt;
The fourth step, almost half an hour later, cook the millet until it is completely blooming and the carrot is cooked. Put the broken eggs in the pot, stir them evenly, continue cooking for a few minutes, and add some salt to taste;
Step 5, add a little white pepper, add a few drops of sesame oil, stir well and the porridge will be cooked. Turn off the fire and serve it while it's hot.
Bian Xiao concluded: My family often drinks millet porridge for breakfast, which is light and can nourish the spleen and stomach. Of course, millet porridge is tasteless. When cooking porridge, it can be served with eggs, carrots, abalone and sea cucumber. Of course, I don't like adding other ingredients After the millet porridge is cooked, you can eat it with pickles. Because there are children at home, let the children eat more nutritious and healthy. I will choose millet with carrots and sea cucumbers.
Cooking skills:
1, carrots are cut into smaller pieces, which are more resistant to cooking, so don't worry about undercooking. The small taste of carrots will be better. When boiling eggs, put cold water in the pot to prevent the eggshell from breaking. Don't cook eggs for too long, 8 minutes is enough, and the nutrition of eggs will be destroyed if cooked for a long time.
2. The ratio of rice to water for porridge is 1:8. The porridge is thicker. Of course, if you like something stronger or lighter, you can control the amount of water by yourself. Don't put eggs in the porridge in a hurry. Cook carrots and millet in the pot first. Eggs need to be put in before cooking, because they are cooked;
After the porridge is boiled on a big fire, it needs to be cooked thoroughly with a small fire. When the porridge thickens, it needs to be stirred more to prevent the pot from being burnt. Finally, you can master the seasoning according to your personal taste, and dripping sesame oil can enhance the fragrance.
1 carrots and half a bowl of millet