In our army of health preservation, I think everyone is familiar with this fruit of Luohansong. Podocarpus has a good health-preserving effect and has a good effect on the body. So what should we do to make wine with Podocarpus? Next, I will take you to know the specific method of making wine with arhat pine nuts.

Specific steps of making Podocarpus fruit soaked wine

1, fruit selection

When we soak wine with Podocarpus, we should first choose those healthy and strong Podocarpus. After selecting healthy Podocarpus, clean it. The most important thing is to remove the poisonous seeds from the aril of Podocarpus, and finally put them in a clean place to dry for use.

Step 2 prepare the container

When using Podocarpus fruit, you should choose a suitable container for soaking wine, and don't use plastic bottles, wooden bottles and metal bottles as containers for soaking wine. Otherwise, the Podocarpus fruit soaked in wine will have an unpleasant smell or toxic substances, which will affect the efficacy of Podocarpus fruit. It is best to use glass bottles or ceramic bottles for brewing.

3. Brewing of fruit wine

We put the dried Podocarpus in a selected container, and then we pour the white wine into the container, preferably the white wine with a temperature of about 55 to 60 degrees. After pouring, we can add some medlar and rock sugar to it, and the effect is the best. It is necessary to know that three kilograms of Podocarpus fruit should be put in one kilogram of liquor, and pure grain wine should be used for brewing, otherwise the effect of Podocarpus fruit soaking wine will be affected.

Step 4 store in a cool place

After all the steps of soaking Podocarpus in wine are completed, we need to seal the mouth of the container and put it in a ventilated and cool place. After about a month, you can basically drink it. But if you want to drink better arhat pine fruit wine, you can put it for a long time.