material
Ingredients: purple potato, glutinous rice flour
Stuffing: peanuts, black sesame seeds and sugar.
working methods
1. Purple sweet potato is cooked and mashed, and it is supplemented with glutinous rice thread.
2, wrapped in stuffing, pay attention to peanuts to be fried, black sesame seeds cooked.
3. Stir fry.
Practice 2, yam black sesame cake
material
Chinese yam, black sesame, glutinous rice, sugar, soda.
working methods
1. Steamed yam, mixed with glutinous rice flour, sugar and soda.
2, wrapped in black sesame stuffing, fried in oil pan.
Practice 3, sweet potato black sesame cake
material
Sweet potato, glutinous rice flour, soda, sugar, black sesame
working methods
1, the sweet potato is steamed and blended with sugar, glutinous rice flour and soda.
2. Make a cake, wrap it in black sesame seeds and cook it out of the pot.
Practice 4,
material
Sugar 1 tsp, black sesame, salad oil 1 tsp, glutinous rice flour, pumpkin, oil.
working methods
1. Slice the pumpkin and steam it into pumpkin puree (I used three pieces). Pour glutinous rice flour and cooked noodles while they are hot, and the ratio is 3: 1. Add a teaspoon of salad oil and continue to stir well to make a soft dough that doesn't stick to your hands. You don't need water (because pumpkin itself contains water). Wake up 15 minutes.
2. Grind the fried black sesame seeds into sesame powder with a cooking machine, then add a spoonful of white sugar (according to personal taste) to make black sesame stuffing, divide the pumpkin dough into equal parts, press a pinch of dough into a circle, then press the dough into a funnel shape, add a proper amount of sesame stuffing, seal it (like a steamed stuffed bun), and flatten it. I press it into a pattern with a moon cake mold.
3. Finally, heat it in a pot, brush it with a layer of oil, and simmer on low heat until the pumpkin pie is cooked. The toothpick is inserted without any attachment, which means it is cooked.
Practice 5,
material
Dough material
250g flour, 125g water, 2.5g yeast, 5g sugar and 2g salt.
crisp
Flour 100g, oil about 45g.
infilling
60 grams of black sesame, 60 grams of sugar and about 40 grams of oil.
Surface sugar water
10 gram of sugar and 5 grams of water, put them in the microwave oven and turn them into sugar to melt.
The surface is decorated with white sesame seeds.
Ten copies
working methods
1. Mix the dough evenly and ferment until it is twice as big and round.
2. Mix the pastry materials evenly and set aside.
3. Wrap the fermented dough in pastry.
Step 4 wrap it up.
5. Then roll it into a rectangle.
6. Fold both sides to the middle.
7. Roll it into a rectangle.
8. Then roll it up from one side
9. After rolling, pinch and lengthen the dough.
10. Divide into 10 shares.
1 1. The materials in the stuffing are mixed evenly.
12. Take a small amount and flatten it directly with a cat.
13. Then roll it long and round and wrap it with stuffing.
14. Shut up.
15. Roll it round and thin.
16. Brush the surface with sugar water.
17. Use sesame seeds.
18. Put in a baking tray, ferment for another 30 minutes, preheat at 220 degrees, and bake until the color is the highest. About 25 minutes or so.
19. Bake and cut in half.
Practice 6,
material
100g flour, 80g corn flour, 80g oil, 2 egg yolks, 40g egg yolks, black sesame seeds, 1/2 tsp baking powder, 1/4 tsp baking soda.
working methods
1. Put salad oil, egg yolk, fine sugar and black sesame seeds into a large bowl and mix well with an egg beater. According to the professional statement of my work, this time it is an anti-program operation. According to the treatment, the error is very big. Fortunately, I cooked something myself and ate it myself. If I make a mistake, I am wrong. I shouldn't have put black sesame seeds so early.
2. Pour the sieved powder into the conventional liquid 1 and mix with a rubber spatula.
3. Then make dough.
4. Knead the dough into a ball, flatten it into a small cake, put it in a preheated oven, and bake at 180 degrees for about 20 minutes.