food
Tender tofu, half a slice of Chinese cabbage, 2 ham sausages, half a root of salt, proper amount of starch and proper amount of chicken essence.
working methods
1. Wash Chinese cabbage, drain water and cut into pieces;
2. Wash the tender tofu, cut it into small pieces and blanch it for later use; Chop ham sausage for later use.
3. Put the pot on the fire, pour water to boil, and put the tender tofu in the pot;
4. Pour oil into the pot, stir-fry Chinese cabbage, pour appropriate amount of water or broth to boil, and add appropriate amount of salt;
5. After the water is boiled, add tofu, then add appropriate amount of starch and water, stir well, pour it into the pot, and keep stirring while pouring.
6. Finally, add chicken essence and sprinkle with minced ham.
Tomato fat beef soup
food
6 tomatoes and Flammulina velutipes, 1, 800g fat beef, a little onion and a little salt.
working methods
1. Wash tomatoes, soak Flammulina velutipes in cold water for 10 minute, and take out the fat beef rolls to thaw. Wash and chop the onion.
2. Wash the tomatoes, cross them with a knife from above, pour boiling water, soak for two or three minutes, peel and cut into small pieces for later use (note), and divide the Flammulina velutipes.
3. Boil water in the pot, and blanch the Flammulina velutipes in boiling water to soften; Soak the fat cow in hot water, change color and take it out;
4. Take another pot, pour a little oil into the pot, stir-fry the tomatoes into soup, and add appropriate amount of hot water to boil;
5. Put Flammulina velutipes into tomato soup; Add fat beef slices, adjust some salt according to taste and sprinkle with chopped green onion.
tomato and bean curd soup
food
Tomatoes, 2 tender tofu, eggs 200g, water starch 1 piece, sweet corn 10g, salt 50g, oil 1 teaspoon, sugar 1 teaspoon, chopped green onion 1 teaspoon, and water.
working methods
1. Wash tomatoes, cross them with a knife, pour boiling water, soak for two or three minutes, peel and cut into small pieces for later use (note).
2. Heat the pot, pour in corn oil, pour in tomatoes and stir-fry red oil, add appropriate amount of water (about three times that of tomatoes), and cover the pot.
3. Add the sweet corn until it is thick, sprinkle the eggs into the pot, cut the tofu into small pieces, boil the water and pour it into the pot.
4. When the water boils again, stir the water starch evenly and pour it into the pot, while stirring constantly.
Add sugar and salt to taste after 5.5-8 minutes, sprinkle chopped green onion before taking out, and turn off the heat.
Sam sun mushroom soup
food
Lentinus edodes 70g Lentinus edodes, egg 1 shrimp, onion 70g oyster sauce 8g salt 3g peanut oil, pepper 1g ham.
working methods
1. Chop onion and coriander into powder, wash and blanch mushrooms for 3 minutes, remove and drain, and shred ham for later use.
2. Pour a little oil into the pot, add chopped green onion and stir-fry, then add shrimp and stir-fry.
3. Stir-fry the mushrooms after blanching, add a little oyster sauce, and add a bowl of water to the pot to boil.
4. Add ham, break the eggs and pour them into the pot. Add chives, pepper and salt to taste, and a very fresh mushroom soup will be ready.