In a few days, we will enter the heavy snow season, the temperature will be lower and lower, and the weather will be colder and colder. It is not enough to wear a heavy cotton-padded coat in cold weather. You must make yourself some warm and delicious food to resist the cold. A spicy hot pot or a bowl of delicious health soup can provide full energy.
But the winter in the north is often dry and cold, and eating too much spicy hot pot will really get angry, so my family prefers to cook all kinds of health soup. At this time, radish lotus root is in season, and it is an unparalleled enjoyment to have a bowl of hot radish lotus root ribs soup. Lotus root and white radish are seasonal vegetables in winter, and their prices will be much cheaper than usual. Buy two big keels, throw them into the casserole, and simmer for a while.
Ingredients: keel, lotus root, white radish, ginger, shallots, pepper, cooking wine and salt.
Exercise:
1, this time I mainly want to drink more soup, so I choose fresh keel. If I like meat, I can choose pork ribs. Cut the keel into small pieces and soak it in light salt water for 30 minutes to remove the residual blood.
2. Add a proper amount of water to the pot, wash the soaked keel and put it in the pot, add 2 spoonfuls of cooking wine, a few slices of ginger and a few slices of pepper, boil the water for about 2 minutes, skim off the floating foam and take out the keel for later use.
3. Take another casserole, put the keel in the casserole, add appropriate amount of water, add ginger slices and onion segments, and bring to a boil. Simmer for 30 minutes.
4. Prepare other materials while stewing ribs. Peel lotus root, wash and cut into pieces; Whether the white radish is peeled or not depends on the situation. The thin skin of this carrot I bought does not affect the taste. Just wash it and cut it into pieces. Chop the remaining onions.
5. After stewing the ribs for 30 minutes, put the white radish and lotus root together, continue stewing for about 30 minutes, add some salt, and put some chopped green onion when eating.
Tips:
1. Bought spareribs can be soaked in cold water with salt for more than 30 minutes, which can not only drain blood stains from spareribs, but also clean up dirt on the surface.
2. Lotus root should be stewed softly, so choose seven-hole lotus root with brown skin, also called safflower lotus root, which is short and thick. Raw lotus root tastes bitter, but because of its high starch content and low moisture content, it tastes soft and sweet after cooking, which is very suitable for stew.
3. It is best to stew the soup in a casserole or a special stew pot, which will not only be heated evenly, but also the water will not evaporate easily, and the quality of the soup will be better.