Chicken, Agrocybe aegerita, onion and ginger, cooking wine and salt.
Steps of Stewing Chicken Soup with Agrocybe aegerita
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Step 1
Soak Agrocybe aegerita, wash, cut off the bottom root, soak in a little water to prepare onion and ginger.
Second step
Clean up the chicken. Please refer to here for specific steps. Boil the chicken with cold water, add onion and ginger, skim off the floating foam (there is not much floating foam in the chicken), add a little cooking wine, add Agrocybe aegerita, and pour a little water soaked in shavings together. Turn off the heat 1.5 hours after boiling again, and add a little salt to taste before turning off the heat.
Ingredients of Agrocybe aegerita Chicken Soup "Cantonese Love Soup"
50g of Agrocybe aegerita, 5 red dates, 0/0 grains of salt and 500g of chicken.
Steps of Agrocybe aegerita Chicken Soup "Cantonese people love soup"
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Step 1
Prepare materials, chicken, Agrocybe aegerita (it takes ten minutes to soak), red dates (it is easy to taste when cut) and medlar.
Second step
After adding cold water to the pot, directly add Agrocybe aegerita, Fructus Jujubae and Fructus Lycii.
Third step
After boiling, cook for another 20 minutes and pour in the chicken.
Fourth step
After boiling, continue to cook for fifteen minutes.
Step five
Put salt and turn off the fire.
Step 6
Delicious soup is ready! Chicken can be dipped in sauce, and chicken soup can be drunk directly!
Step 7
Delicious ~
Step 8
Sprinkle chopped green onion and coriander, drizzle with soy sauce and peanut oil, and the sauce is ready.