First, pour the corn kernels into the high-speed mixer, then add a little rice, then add water and a proper amount of crystal sugar, and change the model of the high-speed mixer into corn juice. When it is squeezed out, add a cup of pure milk and stir it evenly, so that the squeezed corn juice is delicious.

Thick corn juice is especially delicious when it is hot, and it can also make the human body absorb the effective nutrition contained in it as soon as possible. In addition, when making corn juice with a high-speed blender, you don't need to cook the corn in advance, you can directly cancel the heating function of putting fresh corn kernels and milk into the high-speed blender, and let the high-speed blender heat continuously during the blending process, so that you can directly cook the corn juice inside, take it out and filter it, and you can also get delicious corn juice.

The practice of high-speed blender corn juice is relatively simple, but when making corn juice, you can only add the right amount of milk or add the right amount of rice eggs. Do not add fruit containing acidic substances, otherwise it will affect corn juice, make it taste good in the future, and also make some nutrients in corn lose, which is not conducive to its health care function.

Maize introduction

Corn belongs to Gramineae, also known as corn, corn cob, maize, pearl rice, etc. It is an important food crop in the world, widely distributed in the United States, China, Brazil and other countries.

Corn has strong drought tolerance, cold tolerance, barren tolerance, excellent environmental adaptability and high nutritional value. As a high-yield grain crop in China, corn is an important feed source for animal husbandry and aquaculture, and it is also one of the indispensable raw materials for food, medical care and chemical industry.