Nine books about food.
1, "Ya She Greedy"
Liang Shiqiu/Shandong Pictorial Publishing House /2005-02
Mr. Liang Shiqiu is recognized as one of the generation of cultural masters in the Chinese-speaking world. Many of his literary works are circulated at home and abroad and are praised as classics by people. Among them? Arthouse sketch? It is also his masterpiece, and has printed more than 300 editions. "Ya She Tan Chi" is a concentrated display of Mr. Liang Shiqiu's talent in food culture all his life. If you like to eat, go and have a good time with this gourmet!
2. Gourmet
Lu Zhu/Antiquities Xuan Publishing House/June 2005-1
Gourmet is a nice name, and it is really delicious to read! If you explain it in popular language, it's not good: a very delicious person. Delicious and married again! This is what I never expected. What you think often doesn't come, but what you didn't expect is often around; There was a man who got married because of his delicious food and wandered around me like a strange shadow for forty years. I despised him, hated him and opposed him until I was nothing, but he was named a gourmet because of his delicacy and delicacy!
3. "Master of Eating Goods"
Wang Dunhuang/Life? Reading? Xinzhi Sanlian Bookstore /2005- 12
Introduction? Master eater? You can't help but say how they buy, how they cook and how they eat. Most of these dishes introduced in this book do not use any valuable raw materials. Some are old Beijing home-cooked dishes that are rare today, and some are classics. Master eater? What is improved and unusual is that in such a large capital, it is the only one that makes tasters forget it, and newspapers have recommended it many times. Fortunately, the author has different ways to make these dishes. If you follow the practice, you can also become? Master eater? .
4. "Tang Zhi Tan Chi"
Zhou Zuoren/Shandong Pictorial Publishing House /2005-02
? We must have some useless games and fun besides the daily necessities, so that life will be interesting. Watching the sunset, watching the autumn river, watching flowers, listening to the sound of rain, smelling the fragrance, drinking wine that can't quench your thirst and eating snacks that can't meet your needs are all necessary in life-although they are useless decorations, the more exquisite the better. ? The same meal, rice porridge and drinks, different people can taste different tastes and think of different things. Zhou Zuoren's food articles restore a real Zhou Zuoren: playful, cheerful, nostalgic, silent and careless words. And this is precisely because of his feelings for his hometown and his quiet and far-reaching attitude towards life He calmly broke through the bustling city of the image, and then turned and walked into the alley of street life.
5. "Wang Zengqi talks about eating"
Wang Zengqi/North Literature and Art Publishing House /2006- 10
If you can't talk about eating, you can't talk about eating. What's so interesting about cookbooks? Wang Zengqi explained the feeling of eating, the atmosphere of eating and how it came into being, which set off just right. He expressed his infinite enthusiasm and elegant charm for life in real and delicate language, which narrowed the distance between his appetite and elegant literature.
6. "Gourmet scribble"
Zhao Wei/Life? Reading? Xinzhi Sanlian Bookstore /200 1-7
Food rambling is the theme memory of literary masters. The writing is light and subtle, and the writing is plain and dignified. Cantonese food? The wind. What is recorded in the book, or people or things, or scenery or places of interest or tidbits or anecdotes, are all related to eating. It uses a plain tone to sink all aspects related to diet, but it is not high, let alone sublimate appetite into the essence of culture.
7. Don Sun Lu talks about eating.
Tang/Guangxi Normal University Press /2005
Food is the most important thing for people. Eating is culture, learning and art .. self-numbering? Greed? Mr. Tang traveled all over the country and tasted China cuisine. Is this book his? Eat culture? With what? Eat art? Excerpts. The author not only loves to eat, but also eats, whether it's leftovers from big hotels or snacks from roadside stalls in night markets, he can taste and eat the essence. In addition to the delicious food of mainland provinces, this book also has the local flavor of Taiwan Province Province, which makes people drool. The theme of this book is "Talking about Eating", and Tang wrote his own diet experience truly and concisely. The food in the north and south and the miscellaneous waterways are all written by Tang. What's more, the author also recorded the materials and cooking methods of many delicacies, which provided extremely valuable information for inheriting and carrying forward our traditional food culture.
8. "Big belly"
Yao Yaodong/Life? Reading? Xinzhi Sanlian Bookstore /2002- 10
Lai Yaodong once taught history in Taiwan Province Province, didn't he? Diet and culture? The class is very popular with students, always thinking? How to raise the trivia of daily life from anecdotes and materials to the cultural level? . This book is very good. What does it say? Recipes? The paper is full of history, poetry, folk customs and celebrity allusions, which makes it easy to read, just like drinking a cup of green tea casually.
9. "Taste? The first crime "
Liang Wendao/Guangxi Normal University Press Yan Qun Press /20 13- 1
In western cultural traditions? Greed? Be listed as the first of the seven deadly sins. When diet becomes excessive indulgence of human beings, all other crimes of lewdness also follow. In Liang Wendao's works, eating and drinking is not only to satisfy one's appetite, but also a part of human social civilization, which is inextricably linked with music, nationality, education, eroticism and even good and evil. Tradition is drifting away, noise is rising, taste becomes the capital to show off, and gluttonous people become gourmets. Mankind was expelled from the Garden of Eden because of gluttony and bore the original sin, but created another paradise for himself.