formula

500g of beef brisket, 2 carrots, soy sauce 1 spoon, yellow rice wine 1 spoon, oyster sauce 1 spoon, 5 crystal sugar, monosodium glutamate 1 spoon, spiced powder 1 spoon and chopped green onion/kloc-0.

working methods

1, beef brisket is blanched with cold water, and the blanched water has foam and blood.

As soon as the water boils, rinse the brisket with warm water.

3. Wash carrots and parsley; Other auxiliary materials are wrapped in gauze.

4. Put the beef brisket into the casserole, add enough boiling water, add the auxiliary materials package, add all the seasonings and bring to a boil.

5. After the fire boils, add the carrots cut on the iron frame and simmer for more than one and a half hours.

6. After an hour and a half, the casserole is stewed and the pot is taken out.

7. Sprinkle chopped green onion and coriander, and a pot of steaming and fragrant beef soup will be stewed.

Second, beef offal soup

formula

250g beef offal, proper amount of vermicelli, half radish, salt 1 spoon, 2 shallots, 2 tablespoons cooking wine, and sesame oil 1 spoon.

working methods

1. Wash the giblet.

2. Pour half a pot of water and two spoonfuls of cooking wine into the soup pot.

3. After boiling, pour in beef offal and cook for 5 minutes.

4. After cooking, pour out the water, change another pot of water, pour in the beef offal after the water boils, continue to cook for 15-20 minutes, and then take it out.

5. In the process of cooking beef offal, peel the radish and cut it into thin slices.

6. put it in the soup pot.

7. After the radish is cooked thoroughly, add the fans. Cook for three or four minutes and turn off the heat.

8. Wash and chop the onions.

9. Sprinkle the shallots on the beef offal vermicelli soup and pour a spoonful of sesame oil, which smells good!