2. Soak black rice and glutinous rice in water for 20 minutes.

3. Add hot water to the inner container of the electric pressure cooker, and add ginseng and red dates.

4. Then pour in the washed and soaked black rice and glutinous rice.

5. Put the gasket into the voltage tank.

6. Cover with nutritious rice porridge.

7. You can eat it after intravenous drip, and you can eat it with sugar when drinking.