In autumn, drink more chicken soup! Remember to add these ingredients when cooking soup. The soup is delicious and nutritious! These four ingredients are Chinese yam, Euryale ferox, Poria cocos and lotus seeds. It is famous to use them to cook chicken soup. This soup is called "Sishen Chicken Soup". Many people may not have heard of it, but you will understand it after reading my article today! Their approach is very simple, and I have shared it. Everyone must learn!

Shen Si chicken soup

The ingredients we need: chicken, yam, Euryale ferox, Poria cocos and lotus seeds.

Step 1: Treat the chicken first, then remove the skin, and then rinse it with clear water. After cleaning, chop it into small pieces and put it in a bowl. Add a proper amount of water to the bowl, soak the chicken in water for a while, soak the blood out, and then wash it with water until the water in the bowl is no longer turbid. Wash it and put it on a plate for use. Then prepare a proper amount of yam, Euryale ferox, Poria cocos and lotus seeds, clean them first, and then put them on a plate for later use.

Step 2: Add a proper amount of clean water to the pot, blanch the chicken in cold water, and the foam to be boiled floats on the water surface, skim off the foam with a spoon, then scoop it up, rinse it clean, then drain the water and put it on a plate for later use.

Step 3: Pour the drained chicken into the pot, then put the prepared yam, Euryale ferox, Poria cocos and lotus seeds into the pot together, finally add a proper amount of water into the pot, and then cover the pot; First, boil the water with high fire, then turn to low heat and cook slowly for an hour and a half. When it's time to cook, add a proper amount of salt, cook the salt evenly, and then you can eat it out of the pot.