Practice of ribs soup with wax gourd and corn. Chop the ribs first. Blanch the water and skim off the froth. Wash with cold water. Put it in the stew. Cut, put some ginger on it. Put in the source of life and start stewing soup. If you want to be warmer in autumn, you can put some red dates in it. Worm flower The soup cooked together is sweeter. Wax gourd and corn can be put in the back. Boil wax gourd and corn in low heat for an hour. Cook for another half an hour. Relax, Mao Mao. Sweet and refreshing melon and corn ribs soup is ready.