Fatty acids in mulberry wine have the functions of decomposing fat, reducing blood lipid, preventing arteriosclerosis and enhancing vascular toughness. Mulberry wine contains ufosin, which can make hair black and shiny; Mulberry wine can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, blacken hair and delay aging.
Mulberry wine can promote immunity and prevent cancer. Mulberry wine mainly enters liver and kidney, and is good at nourishing yin, nourishing blood, promoting fluid production and moistening dryness. It is suitable for liver and kidney yin and blood deficiency, body fluid deficiency, thirst quenching and intestinal dryness. Regular drinking of mulberry wine can improve eyesight and relieve the symptoms of eye fatigue and dryness.
Extended data
Generally speaking, the ratio of mulberry to wine is 1: 1, and the ratio of mulberry to rock sugar is 10: 1. You can also add more wine or sugar according to your own taste. Generally similar to the practice of wine. It's just that the mulberry skin is thin and easy to break, so cleaning is generally not recommended. If cleaning is needed, corn starch can be added to the water for cleaning and disinfection.
Mulberry wine contains more antioxidant free radicals than wine and has stronger anti-aging ability. Mulberry production is small, difficult to preserve and expensive. Mulberry is rich in active protein, vitamins, amino acids, carotene, minerals, glucose, sucrose, fructose, tannin, malic acid, calcium, vitamin B 1, B2, C and glucose.
A small cup before going to bed every day will help you sleep. Long-term drinking can improve the coldness of women's hands and feet, have the effect of nourishing blood and beautifying face, and make women more youthful and beautiful.
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