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Jujube lotus root knot drink: benefiting blood and promoting granulation, invigorating spleen and appetizing, and regulating qi and blood.
Ingredients: 250g lotus root knot, 0/00g jujube/kloc.

The practice is to wash lotus root and jujube, add appropriate amount of water to decoction and eat jujube soup.

Take/kloc-0 once a day for 3-5 months.

The nature and taste enter the meridian, the lotus root is flat, the taste is sweet and astringent, and it enters the liver, lung and stomach meridians.

Food compatibility should not be eaten with cucumber, radish, vitamin K and animal liver.

Yangshengtang suggested that this soup can replenish blood and promote granulation, strengthen spleen and stimulate appetite, and regulate qi and blood. It is suitable for the adjuvant treatment of thrombocytopenic purpura. "Herbal Yan Hui" said: "Lotus root knot, consuming blood, stopping bleeding, and acting rashly are also medicines." .

"Rihuazi" said: "Treating postpartum blood tightness and abdominal distension, pounding juice, and drinking hot baby's stool is called dispersing in the cover. At the same time, Zhen Fang's treatment of hemoptysis, vomiting blood, hematemesis, hematemesis in the stool, bloody drowning, bloody stranguria, blood collapse and other diseases is also a wonderful use of mutual communication. "