2, mango yogurt sago materials and practices:

Mango 1, yogurt 1, sago 30g.

Dice mango, cook sago, put some mango and yogurt into the cooking machine and break it;

Put sago into the cup, pour in the beaten mango yogurt, and don't fill it up;

Add the remaining diced mango to get the finished product.

3. Materials and methods for dissolving beans in yogurt:

30g of yogurt, corn starch 10g, protein 38g, fine sugar 10g, and a few drops of lemon juice.

Mix milk powder and corn starch, sieve, pour into yogurt and stir evenly;

Add a few drops of lemon juice to the egg white, pour in fine sugar at one time, and beat at low speed until hard and foaming, short and sharp;

Adding one third of protein into the yogurt paste, and cutting and mixing evenly;

Then pour the prepared batter into the egg white bowl and stir it evenly in the same way as cutting;

Put the evenly stirred batter into paper bags, squeeze them in turn, put them in an air oven, and cool them to 90 degrees for one hour. Don't take it out after baking, stew it for 20 minutes before taking it out.