Generally, cold vegetarian dishes choose different vinegar according to different tastes. As a colored cold salad, I choose white vinegar because it tastes better. If it is a cold vegetarian dish without color, I will choose Hengshun balsamic vinegar. First, I usually use my wife's cold vinegar and jellyfish and coriander to make Chinese cabbage, which is delicious. Vinegar tastes of vanilla. Some people don't like it very much I suggest mixing.

The most important taste is acceptable, which is my personal opinion, because everyone has different tastes. This cold dish mixed with rice vinegar is suitable for the public. I hope my answer can bring you vinegar for cold dishes, which is sold in supermarkets, with a little sweetness in the acid and a good taste. If you can't find it, you can use rice vinegar. Yes, you can add some sugar to flavor it. Why not consider white vinegar? Now many supermarkets have cold vinegar specially made for cold dishes, which feels good. Less salt and more vinegar is the way to keep fit. I wish my dear friends a long and healthy life! Come and help, thank you!

There is no color, and the mixed cold dishes are brightly colored. Rice vinegar is sour and sweet, so it is much more delicious than mature vinegar. There is also a little sugar when adding rice vinegar to improve the taste and neutralize the sour taste of vinegar, so the cold dishes made are more delicious than other cold dishes. Liquid fermented vinegar: vinegar made from grains, sugar, fruits or alcohol by liquid vinegar fermentation. For example, most of rice vinegar and white vinegar asked by the subject belong to this kind of vinegar. Although the prepared vinegar is safe and harmless if it meets the national standards, it is too sour and has no vinegar smell. Generally speaking, it is not recommended to eat. Personally, I think white vinegar is suitable for mixing vegetables, so the color of the mixed vegetables is not easy to change. Mix meat dishes with balsamic vinegar or rice vinegar, and the taste is better. Eat at home: aged vinegar: baoning vinegar: balsamic vinegar: all good choices: for family health: aged vinegar is the first choice: aged vinegar can be said to be universal vinegar: it is also more traditional. No additives or spices.