The general population can eat it. It is suitable for patients with fever, thirst, anorexia, habitual gingival bleeding, anemia, dizziness, palpitation, hypertension, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.

Taboo population: patients with acute enteritis, bacillary dysentery and active ulcer should not eat it.

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Extended data

Tomato, also known as tomato, persimmon, angiosperm, dicotyledonous plant, Solanaceae, tomato subgenus, is an annual vegetable. Native to South America, it is widely cultivated in China, with more output in summer and autumn. Red tomato, with fiery red fruit, generally slightly oblate, small navel, thick meat, sweet taste, refreshing juice and good flavor. They can be eaten raw or cooked, or processed into tomato sauce and tomato juice. Pink tomato, with pink fruit, nearly spherical shape, small navel, smooth fruit surface, moderate sweetness and sourness, good quality, yellow tomato, big orange fruit, spherical shape, thick pulp, sandy meat surface, and light taste when eaten raw, is suitable for cooked food.