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Method for making meatball soup
The making method of meatball soup is as follows:

1, onion and ginger are washed and chopped.

2. Add cooking wine and egg white into the mutton stuffing and stir well. Add salt, chopped green onion, Jiang Mo, five-spice powder, miso and soy sauce and stir well.

3. Wash and chop carrots.

4. Put into the meat stuffing, add cooking oil and stir well.

5. shred ginger, wax gourd, onion and parsley.

6, add water to the pot, add melon, shrimp, medlar, ginger and boil.

7. Make meatballs with a small spoon and put them in the pot.

8. When the meatballs float, they are cooked. Add salt, vegetarian dishes, coriander and leek and you can go out of the pot.

Extended data

Instructions for eating meatball soup:

1, eating pork and tea together is easy to cause constipation; Tannic acid in tea will combine with protein in meat to produce astringent protein tannic acid, which will slow down the peristalsis in our intestines, prolong the retention time of feces in the intestines and easily cause constipation.

2. Tannic acid will make the human body's absorption of protein worse, so it is suggested that people who usually have insufficient protein intake should not drink strong tea during or immediately after meals. If possible, drink it every 1 to 2 hours.

3. Patients with heart disease should not eat more pork, but should eat less in moderation.

References:

Baidu encyclopedia-meatball soup