Cordyceps sinensis has a very long history of use in China. With the continuous development of science and technology, its efficacy and role are gradually recognized by consumers. Generally speaking, when it comes to tonics, people will think of tonics suitable for middle-aged men, Ejiao suitable for the elderly and so on. Do you know that Cordyceps sinensis, as one of the three tonics in China, alongside ginseng and pilose antler, started coughing as early as Materia Medica 1757? Cordyceps sinensis, Cordyceps sinensis, complement each other, and can be eaten by both men and women.

The taste of Cordyceps sinensis is meridian tropism: sweet and flat. Enter the lung and kidney meridians.

Efficacy and function of Cordyceps sinensis: tonifying kidney and lung, relieving cough and resolving phlegm. At the same time, Cordyceps sinensis can also be used as food to make soup.

(1) antibacterial

(2) Immunoregulation

(3) Anti-inflammatory

(4) tonifying kidney

(5) Increase the content of adrenal cortisol.

(6) Anti-arrhythmia

(7) Fatigue resistance

(8) Eliminating phlegm and relieving asthma

(9) Sedation and hypnosis

(10) Treating soreness of waist and knees and chronic cough and asthma caused by kidney deficiency.

Edible Taboos of Cordyceps sinensis

(1) Suitable population

(1) work pressure, easy to fatigue.

2 people with low immunity, impatience, easy to catch a cold, fear of cold and allergies.

③ Elderly people with chronic bronchitis, tuberculosis, hyperlipidemia, hypertension and hypotension.

④ Acute and chronic nephritis, renal failure and kidney deficiency.

⑤ Middle-aged and elderly people, people who lack exercise and are weak.

(2) Not suitable for people

① It is not suitable for people with strong internal deficiency fire;

② People with cold and acute cough should not take it;

③ Patients with severe inflammation should not take it;

④ Pregnant women, lactating women and children should not take it.