Some are light, and sweet ones are better with green tea. But if the fruit is sour, it will affect the color and flavor. If it is fragrant, fragrant and juicy, I personally think it can be blended with black tea, and my tea soup is not afraid of being muddy with fruit.

Therefore, fruit tea is still brewed with black tea, and some fruits will be more suitable when cooked.

Green tea or scented tea is best. It looks beautiful and smells sweet.