First, the method of making tea

Pericarpium Citri Tangerinae less than 5 years old is suitable for brewing in this way. After the water boils, wash the tea set first to raise the temperature of the tea set. Then put the dried tangerine peel into a bowl with a lid, then inject boiling water, soak it in the first bubble for 3 minutes, and let the aroma of dried tangerine peel soak in the teacup first. For the second bubble and the third bubble, the boiling time is 1 min, followed by 30 seconds.

Second, cooking methods

Pericarpium Citri Tangerinae over 5 years old is suitable for brewing in this way. It is best to wash the dried tangerine peel with warm water before brewing, then put the washed dried tangerine peel into a glass pot, add water to boil it for 3-5 minutes, and finally turn off the fire and pour it out.

Third, the tea mixing method

How many years can such dried tangerine peel be brewed? The method of mixing tea is to soak cooked tea and Chenpi tea separately, and then pour a proper amount of Chenpi water into the cooked tea according to personal taste, or directly soak the cooked Chenpi tea and drink it with the cooked tea.

Matters needing attention

1. Cleaning before soaking: The dried tangerine peel should be scalded with boiling water once before soaking to remove the dust on the dried tangerine peel, and then brewed, because the dried tangerine peel will be stained with a lot of dust during drying and storage.

2, the soaking time should not be too long: soaking dried tangerine peel is the same as making tea. Don't let the dried tangerine peel soak in the soup all the time, so the soup will be too thick and affect the taste. Every time you finish soaking, you must make soup in time.