China imports the most French oysters. Oyster, also known as oyster, is an animal of the genus Oyster, the largest cultured shellfish in the world and one of the most resistant aquatic animals. Mainly distributed in temperate tropical waters, its shell is attached to other objects for fixation.

diversification

Among them, French oysters have the most varieties and are the most popular. The western and southern parts of France are bathed in the Atlantic Ocean and the Mediterranean Sea, respectively, where the temperature is high all the year round. Oysters cannot completely change from female to male, so the meat quality of French oysters is generally soft and fat, and the taste is also famous for its softness and smoothness.

Guirado is one of the most common French oysters in China, with rich flavor. After careful tasting, you can also feel the smell of hazelnut and light smoke. After "seawater culture" and "river culture", the peron copper oyster embodies the dual tastes of seawater and fresh water, with delicious meat and special metallic taste.

Australia has a unique natural environment, clear water, natural cleanliness and less pollution. Sydney Rock Oyster and Angus Flat Oyster are native Australian species, with strong seawater flavor and full meat.