The specific maturity time is May-July, and the seventh and eighth months are rich seasons.

If plums are found on the market in early spring, they will not grow naturally, so it is better to eat them in season. Plums can be eaten raw for several days, dyed with molasses, or soaked in wine in a bottle.

Plums have been on the market since the end of May, and the maturity time is just a long rainy day. July and August are the season of abundance.

If plums are on the market in early spring, they generally don't grow naturally. It is best not to buy food. Eating them in season has good benefits, which can regulate the stomach, promote the peristalsis of the intestine, quench thirst, improve the taste, promote people's appetite and change the situation of anorexia and dislike to eat. ?

The difference between plums and apricots:

1, different eating methods, apricots can be eaten directly; Plums can't be eaten directly. It must be preserved, otherwise it will be toxic, especially plums.

2. The distribution area is different. Plum blossoms are mainly distributed in the Yangtze River basin and its south area. Apricots are mainly distributed in Northeast China, North China and the Yangtze River Basin.

3, the taste is different, the plum is sour and the taste is light; Apricots are sweet when they are ripe.