This is an idiom that combines food, beauty and health care. It describes that if people are optimistic, good at adjusting their diet, actively exercising their skills and facing life with a good mood, they will be able to stay healthy and live a long life.
This idiom comes from Xunzi's "To the Scholars": "Good intentions can change the world."
It is not easy to give a name to a healthy brand and a healthy product, which requires more thought and energy. Otherwise, if you can't register the same name, you should also consider the five elements and eight characters. In short, business is auspicious. I really believe that. When I was making a brand, I asked Master Zhang Yihong from Beijing to give me a brand name. It's really great. I registered with the Trademark Office once, and the brand has been stable for several years.
In the name of health preservation, more than two words, less than four words, Hengtai Kang Sheng.
Health source
Take care of yourself.
The sum of health
Jingshantang
Jing Yang Tianyi
Zheng' an jushengge
Tian Jian healthy
Kangleyuan
Daily line
Yilan pavilion
Yi Xin run mei
Yuzhentang
Lanning Ripp
I hope I can help you. If you are satisfied, please adopt it!
I just think of the name of a health company according to my own ideas. Now you give me the name of a health company, I really don't know. Please, as long as I like, I can sign up when I sign up, and both books are ok. And my own feelings, don't put the word health into the company, this is a big taboo! I hope it helps you! ! Excuse me!
I looked up the names of health groups on Baidu. There are many kinds of health groups. In fact, this group on the internet is particularly detailed, such as: meridian health group, one-shot health group and so on!
What's the name of the health shop?
What are the health-related names? Strong, healthy, Kang 'an, Shou Kang, Kangtai, Yongkang and so on.
I want to take a nickname about health care. This nickname can be called: maintain a healthy life or maintain a healthy life. It is suggested to adopt the nickname "maintaining healthy students", which is more direct. At first glance, it is the host or network host who is hosting the column about health care. I hope I can help you.
What is the name requirement of the fitness club? Simple and clear, with a little freshness. Now people are good, mainly because of accurate positioning. Like olive green.
Analysis of related names of green health care: problems and countermeasures of health food packaging
Keywords: analysis and countermeasures of health food packaging problems
Information collation: Meeting Point Market Research Report Network
Source: China Food Industry Network.
Release date: 165438+20061October 6th.
Functinalfood, also known as health food and health food, refers to a kind of special food that has a specific health care function or aims at supplementing vitamins and other nutrients, can adjust the body function, is suitable for special people to eat, and does not aim at treating diseases. Functional food is called 2 1 century food, which has developed rapidly in recent years and has the potential to be popular in the food market. Taking health beer as an example, according to incomplete statistics, by June 2003165438+1October, nearly 20 kinds of health beer had been developed in China. In this development situation, the packaging of functional food becomes more and more important. However, there are still many problems in functional food packaging in China. This paper intends to discuss green packaging, honest packaging and national characteristic packaging.
1, green packaging
Green packaging conforms to the strategy of sustainable development, so it is gradually becoming the mainstream direction of packaging design. Green packaging of functional foods is not only conducive to maintaining and exerting health care functions, but also conforms to the trend of Scientific Outlook on Development and sustainable development. However, in the practice of functional food packaging, green packaging is difficult to popularize and implement. For the health beer industry, green packaging has not yet been realized. In order to successfully realize the green packaging of functional food, we must pay attention to the following problems.
1. 1 advocate green packaging materials.
In functional food packaging, recyclable, renewable or degradable green packaging materials should be selected as far as possible. Green packaging materials suitable for functional foods mainly include degradable materials, edible materials, recyclable materials and quasi-green packaging materials. Degradable materials mainly refer to materials that can be degraded by light, oxygen, heat, biology and water, as well as filling materials such as plants, natural fibers and shells. Edible materials include polysaccharide, protein, microbial polyester and fatty acid-polysaccharide-protein composite packaging material. Recyclable materials include glass, metal materials and linear polymer materials. Quasi-green packaging materials mainly refer to recyclable, combustible, non-polluting and renewable materials. Paper material can be recycled and degraded, and it is a suitable functional food packaging material. According to the third issue of "Technical Equipment for Wine and Beverage" in 2005, developed countries such as the United States and Japan have recently developed a food-grade composite paper can, which can replace metal, glass and ceramic packaging containers for functional food packaging. This paper can have some obvious advantages: (1) tasteless, non-toxic, safe and reliable; (2) convenient use and low price; (3) easy to recycle; (4) it can be waterproof and moisture-proof; (5) It has certain heat insulation effect; (6) It can hold foods of various shapes with low noise; (7) It can bear positive pressure and negative pressure, and is suitable for vacuum or nitrogen-filled packaging; (8) The modeling structure is diverse, and the outer layer can be printed in multiple colors; (9) Low density, only 30% of tin cans.
It is worth noting that although the research and development of green packaging materials has made rapid progress in recent years, these new materials generally have problems such as high cost or unstable performance, which limits their promotion and use in functional food packaging. In the future, we should speed up the research and development of green packaging materials and make them widely used in functional food packaging practice.
1.2 Avoid over-packaging.
1.2. 1 hazards of over-packaging
At present, there are serious over-packaging problems in many functional food packaging. The well-known "sky-high moon cake" is an outstanding representative of over-packaged food. In contrast, the phenomenon of over-packaging of functional foods is also very common, which can be called "even worse"! A little honey diluent, supplemented by Chinese herbal medicine extract, is first put in a delicate glass bottle, then lined with yellow satin, and finally put in a brocade box. As a result, the oral liquid with amazing packaging cost was placed in the golden position of the shopping mall. A few ordinary Chinese herbal medicines, packed in three layers inside and three layers outside, with exquisite glass bottles or ceramic utensils, were placed in luxurious metal boxes and marked with the words "imported from the United States", which suddenly became high-priced lozenges for ordinary consumers! There are countless examples of functional food over-packaging, which runs counter to the requirements of green packaging and brings serious economic and social problems.
1) causes waste of resources. The value of functional food itself is equal to or even lower than that of packaging. & gt