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What dishes are there in Chongqing hot pot?
You can refer to Liu Yishou Chongqing hot pot dishes, as follows:

1, hot pot on the tip of your tongue

Calcium bone mandarin duck pot, spicy red pot, mushroom soup mandarin duck pot, tomato mandarin duck pot.

2. Special snacks

Fried crispy meat, brown sugar Baba, peanut with salt and pepper, golden chicken fillet, stewed meat with sauce, chicken feet with tiger skin and braised trotters.

3, the treasure of the town store

Signature tripe, goose intestine and leg extension.

4. signature dishes

Spicy beef, snowflake fat beef, spicy small town liver, ecological black fish fillets, hand-cut cage beef, fresh-cut beef, broadsword waist slices.

5, hot pot must be ordered

Beef tripe, tender meat slices and shrimp.

6. purplish red

Fresh pig's yellow throat, blood curd, quail eggs, fresh brain flower, third-line meat, coriander meatballs, pickled pepper meatballs, pee beef balls, Liu Yishou lunch meat, Xiang Liu tofu, county flower, boneless chicken feet, shrimp dumplings, Cantonese sausage, slippery meat, fresh sprouts, noisy shrimp, fresh hairy tripe in slaughterhouse, pork slices of old pig Zhu Ge, ecological layered tripe and kung fu.

7.vegetarian dishes

Pleurotus ostreatus, Flammulina velutipes, mushroom platter, well water bean sprouts, well water bean curd, lotus root slices, dried rhizome, potato, yam, Nanchuan pointed bamboo shoots, dried tribute vegetables, bean skin, lettuce, chrysanthemum, green bamboo shoots, cucumber strips, white gourd, kelp buds, Chinese cabbage, dried hand skin, vegetable platter and green bamboo shoots.