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Three summer fruit drinks that female college students must learn.
Sweet and sour summer fruit drink

Myrica rubra litchi beverage:

1? Soak bayberry in salt water for 30 minutes, and then rinse. Peel litchi and set aside.

2? Yangmei? Shimizu? Boil the crystal sugar 10 minute, and add litchi 1 minute. After cooling, add lemon slices and refrigerate for more than 2 hours before drinking.

Pineapple strawberry beverage

1? Soak pineapple and strawberry (strawberry pedicled) in salt water 10 minute, and then rinse.

2? The pineapple is boiled with 10 clear water and 10 crystal sugar for 10 minutes and put into a bowl. Cut strawberries and celery for later use.

3? Put strawberries and limes in a bowl, cool them, and put the pineapple in the refrigerator for more than 2 hours before drinking.

Watermelon jasmine beverage

1? Make a cup of jasmine tea first and let it cool for later use.

2? Watermelon is seeded and cut into small pieces, and some watermelon juice is introduced. Wash and slice the lemon.

3? Pour cold jasmine tea into a bowl, add lemon slices, pour honey, then pour watermelon juice and watermelon pieces, and put them in the refrigerator for two hours.