Efficacy: Rattlesnakes nourish yin and moisten dryness, which has the auxiliary effect of protecting stomach and strengthening spleen for people who stay up late and sleep less. Eating rattlesnakes often has special effects on tonifying kidney and strengthening spleen!
Tip: Dry rattlesnake slices must be soaked for a long time, softened with water, then put into a pressure cooker, add water (preferably broth), onion, ginger and cooking wine/kloc-0.5 minutes before cooking. The soaked slices of fragrant snails are soft, elastic and delicious, and can be cooked into different dishes with other raw materials.
Introduction of rattlesnake: The rattlesnake is a kind of conch, which is large in size and weighs about1000-3000g. Snail meat is a good product for nourishing yin. The content of protein is as high as 1 1.8%, and the contents of calcium, phosphorus and iron are not low. Its meat is plump and delicious, and the taste of dried products is similar to abalone. Therefore, fried, roasted snails and other dishes can be comparable to dried abalone slices, but the price is low. Many fresh snails can also be used as soup, and the best way to eat them is to boil them in water, which tastes fresh and sweet. You can order shrimp paste, and young people may prefer to dip in soy sauce and mustard. However, fresh rattlesnakes are not common in daily life. We see more dried rattlesnakes, which are sold in dry goods stores and large supermarkets.