The reason why some people eat Chili peppers has the same effect as health preservation is really because it is beneficial. For example, it can promote the digestion and peristalsis of our stomach, improve the efficiency of our digestion, promote the secretion of hormones in our body, and keep our skin in a better state. It can also remove moisture from our bodies, because a phenomenon that we all recognize or know is that people in Sichuan or those areas with heavy humidity especially like to eat Chili, and almost regard it as a necessity of life. Pepper does have the above benefits, but pepper is not suitable for everyone. Some people can't eat Chili because they have health and liver problems.
People with cardiovascular and cerebrovascular diseases, liver diseases and kidney diseases are not suitable to eat Chili, because although Chili is good, it also has disadvantages. It will stimulate our intestines and stomach, which may cause diarrhea, and then our intestines and stomach will receive the spicy signal of pepper, accelerate its peristalsis, increase the pressure on our kidneys to detoxify, and cause problems in our bodies, which is naturally not a problem for normal people. Because normal people's liver and kidneys are disease-free, they are in a normal working state, but the work pressure is a little big, but it will not cause disease. But people with liver and kidney are not allowed, because their liver function is not so sound, and eating Chili will increase the burden on the liver.
For most people, pepper should be regarded as a condiment in life. We should not be too disgusted with it, because it is really good for our health, but we should not love it too much. It is also harmful to our health. Take it as a condiment in life. Eating it once in a while won't have much influence, but it is good for our health.