1, send the stove to Baba
Sending Jujube Bars is a traditional snack of Han nationality, and it is a folk festival sacrifice in Hefei, Wuhu, Maanshan and other places in Anhui, such as Bazhen, Huailin, Wuwei and Lujiang. Every year, Lunar New Year 12.23 is a festival to send cooks. That night, residents made cakes with rice noodles, filled them with dried beans, meat, vegetables or pickles, and fried them with vegetable oil to welcome the New Year.
Step 2 seal flat fish
Hanshan county's unique local specialty-sealed flat fish, is named after its unique folk craft. It retains the whole body shape of fresh bream, fills the abdominal cavity of bream with pork with moderate fat, and is made by traditional pickling and marinating methods. The finished product is tender, smooth, mellow and delicious.
Step 3: spread the meat noodles.
Dangtu Meat Noodles, a local specialty snack in dangtu county, has a long history, also known as 205 Meat Noodles. In the mid-1990 s, he settled in Dangtu section of National Highway 205, and the guests were mainly sports car drivers on the road. Meat noodle juice is mellow, fat but not greasy, and its reputation is gradually spread, so it is called "205 meat noodles" and "Dangtu meat noodles".
4. Pocket Duck
Pocket duck is a popular specialty food in Maanshan, which pays more attention to the nourishing effect of ingredients collocation. This dish combines the eating habits of Huizhou people, mainly lively, and pays attention to simple diet to keep healthy. With more than two years of farm ducks and tender pork bellies, plus more than a dozen precious medicinal materials, the soup stewed in a casserole is fresh and thick, and it will not be greasy at all.
5. Dangtu dried cabbage tea
Dangtu dried cabbage tea is a specialty of dangtu county, Maanshan City. Jincaidian dry tea is a local traditional famous product, which is made of high-quality soybeans with more than 20 kinds of seasonings such as aged sauce, cinnamon, licorice and chicken juice every other year and refined by traditional techniques.