Yutang Spring Wine was trial-produced in 1976 by Hongtong County Winery based on the traditional production technology and modern brewing technology of Yulu wine. 1984 was rated as a high-quality product in Shanxi province, and 1988 was awarded the title of high-quality product in Shanxi province. The annual output is more than 800 tons, and the products sell well in Beijing, Tianjin, Shanghai, Shandong, Northeast provinces, Hong Kong, Macao and Taiwan provinces, and are exported to countries such as the former Soviet Union. Yutangchun wine is a kind of Luzhou-flavor multi-bran koji. The alcohol content is 38 degrees, 40 degrees, 42 degrees, 45 degrees, 52 degrees, 6 1 degree, and the registered trademarks are "Sophora japonica", "Yutangchun" and "Yutangchun Laojiao". The capacity is 2500ml, 1000ml, 500ml, 475ml and 225ml. Historically, colorless cylindrical glass bottles and a series of glazed ceramic bottles have been used, and the portrait of Su San stands gracefully. It also has a poem entitled "The Song Dynasty and Wine Stay Deep in Love, Hongya Ancient Cave Find a Companion", which is full of local characteristics.

Shanxi Yutangchun Wine Co., Ltd. is a joint-stock enterprise registered on the basis of the original Yutangchun Winery in Hongtong County. Located in Chaoyang East Street, Hongtong County, only 500 meters away from Huohou first-class highway. Excellent geographical location, covering an area of 26,000 square meters. Founded in 65,438+0,949, with fixed assets of more than 65,438+0,000 million yuan, the annual output of liquor is 5,000 tons. Physical and chemical detection means are complete, and the technical force is strong.

The leading product "Yutangchun" wine is a famous brand in Shanxi Province. Won the gold medal of the first China Food Expo in 1988, the gold medal of the first light industry Expo in 1990, the excellent products of the Ministry of Light Industry in 9 1 992, the gold medal of the first Bangkok International Famous Wine Expo in 1992, and the gold medal of the first China Wine Culture Exhibition in/992.

Based on the secret recipe of "Yulu" famous wine in Tang and Song Dynasties, the company has made scientific improvement, selected high-quality sorghum, peas and barley as raw materials, taken from the spring water rich in minerals and trace elements, inherited the century-old brewing technology, and carefully brewed "Yutangchun", "Yutangchun Laojiao" and "Dahuaishu" series wines. New wines such as "Yutangchun", "Yutangchun Laojiao" and "Dahuaishu" are clear, soft, sweet and mellow, and are deeply loved by people from all walks of life. In September 2009, "Yutangchun" liquor was recommended as "China Quality Product" by the National High-tech Industry Brand Promotion Committee.

The high, medium and low-grade "Yutangchun Liquor", "Yutangchun Laojiao" and "Dahuashu Liquor" produced by the company are suitable for the needs of different consumers, and "Yutangchun Liquor" has become a good gift for friends and relatives because of its low but not light, high but not strong, typical fragrant wine style.