1, mainly nourishing and strengthening the body, rich in nutrition, with different styles and varieties, has the function of health care and strengthening the body.

2. Nourish the body: the nourishing value of dew depends on the wine base used. Its main components are alcohol, carbohydrates and water. Wine base dew has the functions of relaxing muscles and tendons, promoting blood circulation, harmonizing qi and blood, and resisting cold and dampness; Dew wine based on wine can nourish the body, promote digestion, enhance the body's disease resistance and prevent atherosclerosis. Dew wine based on yellow rice wine has the functions of promoting blood circulation and metabolism, relaxing muscles and activating blood circulation, and strengthening the body and heart.

3, help digestion: Dew wine generally adds animal and plant ingredients with the same function of medicine and food, and some wines contain fruit acid, which can stimulate gastric acid to secrete gastric juice after drinking; Tannin contained in wine can increase the contraction of smooth muscle fibers in intestinal muscle system, strengthen gastrointestinal function, regulate the secretion of digestive juice and promote digestion and absorption.

4. Supplementary nutrition: Although Lujiu also contains alcohol, its content is lower than other wines, and it absorbs a lot of nutrients, such as vitamins, amino acids, minerals, etc., so drinking Lujiu in moderation can also absorb some nutrients needed by the human body.

5, eliminate fatigue: moderate drinking dew wine can help relieve neuromuscular tension, but also help the human body to increase the content of beneficial cholesterol, so that blood flows to the brain more smoothly, dilate cerebral vessels, and effectively eliminate mental fatigue.