This dish is really cheap in autumn, a few cents a catty. If it is simple, women can eat more! This wax gourd brown sugar glutinous rice cake is relatively simple. As long as you pay attention to several key processes, a good-looking and delicious snack can be done. From now on, whether you are greedy or want to nourish, you can do it at home by yourself. Small snacks that look taller and taste better can be used as breakfast or snacks. Come and play! Let's experience this delicious food feature together today. You will definitely like its taste.
Brown sugar pumpkin glutinous rice cake making seasoning: white gourd 1 sticky rice flour, appropriate amount of red bean paste, appropriate amount of old brown sugar 2 block practice: 1, prepare a piece of white gourd in advance, peel, cut into pieces, steam and waterproof; 2. Destroy the cooked carrot paste, add a little sticky rice flour in batches, and knead into soft and hard dough; 3. Divide the kneaded dough into small noodles, comb it slightly and knead it into a circle; 4. Take a small dough, roll it thin and wrap it into a suitable bean paste filling; 5. Rotate the edge with the palm position, then flatten it round, and the rest will be done; 6. Brush a layer of cooking oil on the wok, add the cake embryo, and fry with slow fire until both sides are golden; 7. Prepare more than half a bowl of boiling water in advance, and add the old brown sugar to melt for later use; 8. Fry the corn steamed bread until golden brown on both sides, then add the brown sugar Jiang Shui and cook until the juice is dry. It's better to empty some juice, which is better! 9, get some sesame seeds after the pot, soft and sweet, super delicious!