Material preparation: yam 1, corn 1, keel 700g, salt, 2 slices of ginger, casserole, etc.

1, clean the keel, boil some boiling water, let the keel fly, and then drain the water.

2. Wash the corn and cut it into small pieces; Peel the yam and cut it into small pieces.

3. Put the right amount of water into the casserole, and then put it into the keel to simmer together.

4. After one hour, add ginger slices, then add corn and yam and cook until cooked.

5. Finally, add some salt to taste.