To thicken the tremella soup, there must be a certain proportion. When there is more water, the tremella soup will naturally become thin. If you want to make the tremella soup thick, it will be difficult to get the glue without cooking for a certain time, and it will take an hour to get the glue. It is best to use casserole, ordinary pressure cooker, electric pressure cooker, rice cooker, health pot and other pots for stewing tremella soup. These pots can maintain a relatively stable temperature and pressure, which is conducive to maintaining the consistency of the soup when the tremella gum is fully released. When using these pots, we should master the temperature and time according to the situation to achieve the best stewing effect.