You can also do it yourself.
Introduction of dishes
Wuhuaji is one of the famous Hakka dishes in Guangdong, which is popular in Huizhou, Heyuan and Meizhou in Guangdong.
suggestion
According to legend, in the Qing Dynasty, Fei Yi just gave birth to a prince. Because Fei Yi had stomach trouble and was weak after delivery, Gan Long ordered imperial meals.
Braised chicken with pork belly
A tonic was stewed in the room for Fei Yi, but she had no appetite for anything, and the chicken was getting thinner and thinner. The imperial doctor in the palace tried his best to make all kinds of precious tonics for Fei Yi, but to no avail. Qianlong summoned the imperial doctor and the chef to deliver a decree. No matter what method is used, Fei Yi's illness will be cured. The chef thought of the method that "medicine is better than food", so he improved the traditional folk practice of eating chicken soup in confinement, put the chicken in the pig's belly and stew the soup with precious herbs. After eating, Fei Yi really had a big appetite. After a period of diet conditioning, Fei Yi's stomach trouble has healed, and her skin color is ruddy, shiny and beautiful. This dish not only cures diseases and strengthens the body, but also has the effect of health care. Since then, Qianlong has called this dish "Phoenix Reincarnation", which is now Wuhuaji Hot Pot, and it has been widely circulated among the people since then.
working methods
As the name implies, pork belly wrapped in chicken hot pot is to wrap raw chicken with raw pork belly, tie both ends with aquatic plants (or toothpicks) and cook in special soup. Scrape the pork belly before eating, take out the cooked chicken and cut it into pieces, then put it back in the original soup and cook it before eating. This kind of eating method adds an old fire eating method to the raw rolling hot pot, which is time-saving, fragrant and delicious.
way to eat
First, drink the original pork belly chicken soup; Next, chop the pork belly chicken pieces into the soup and continue to cook for 5.
Braised chicken with pork belly
0 ~ 10 minutes, eat pork tripe and chicken, the pork tripe is refreshing, the chicken is tender and delicious, and the taste of the soup adds to the umami flavor of the chicken; Then add dried vegetables, mushrooms and other dried miscellaneous vegetables to absorb the meat flavor and make the soup sweet; Finally, meatballs, fresh chicken, bamboo tube sausage and other meats are added to make the soup more rich and delicious.
2 practice
Exercise 1
Food preparation
Ingredients: 500g of adzuki bean, 200g of sugar, rape leaf powder 1 0g, water-borne mushrooms1tablet,
Braised chicken with pork belly
Cooking wine 10g, refined salt 1.5g, monosodium glutamate 1.5g, dry starch 15g, water starch 10g, white sesame 25g (roasted) and onion Jiang Shui 15g.
Ingredients: 15g Zanthoxylum bungeanum (dried red tip), 10g scallion, 10g ginger, 10g cooking wine, 5g vinegar, 5g sugar, 3g monosodium glutamate, 3g Zanthoxylum bungeanum, 30g peanut oil and 10g sesame oil.
Production steps
Wash pork belly
1. Buy pork belly and soak it in cold water for about 20 minutes to remove impurities floating on pork belly.
2. Apply pork belly again with coarse salt and flour and rub it repeatedly. Flour can take away the stolen goods from pork belly, but coarse salt particles have this effect. After about two or three minutes, rinse with water.
3. Knead the pork belly with white vinegar or rice vinegar for about three minutes, and basically a clean and odorless pork belly will appear in front of you.
4. Finally, boil the water in the pot, put the pork belly in and cook for about three minutes, and scrape off the residual white fat oil on the pork belly again with a knife or scissors.
Braised chicken with pork belly
Braised pork belly
500g of adzuki bean, 200g of sugar, 0/0g of rape leaf powder/kloc-,0/0g of Agrocybe aegerita, 0/5g of cooking wine/kloc-,0/.5g of refined salt/kloc-,0/.5g of monosodium glutamate/kloc-,and 0/.5g of refined powder/kloc.
1. Knead the dough, let the air relax for 10 minutes, shape it into the desired shape, and list it on the baking tray.
2. Brush a layer of water and preheat the oven at 200 degrees for 4 minutes.
3. Oven 180 degrees 17 minutes. My oven is not warm enough, and the color is not enough when I leave the oven. I brushed another layer of water, raised it to 200 degrees and baked it for 3 minutes.
Put it in the oven to make the bread uniform in color. I ate bread this morning.
4. Chop the noodles into powder, cut carrots, corn and peas into pieces, and keep medium particles. Add a little black
Braised chicken with pork belly
Pepper, stir into stuffing.
5. Add starch to increase viscosity and stir evenly.
6. In order to stir-fry the noodles, I put the noodles in a fresh-keeping bag, tidy them up and put them in the freezer.
7. Take it out in the morning and cut it into pieces. Sprinkle a layer of monosodium glutamate first.
8. Fry the front, back and left side. Pay attention to oil absorption when cooking. Put your favorite sauce in it so that you can eat it. Because I
I want to eat it with bread, so the dosage of monosodium glutamate is a bit large. Eating directly can reduce the amount of seasoning.
9. The bread is half-baked, with bread and a little chutney in the middle. If you have vegetables, you can add them. The color will be very beautiful. [ 1]
Exercise 2
Food preparation
Pork tripe, chicken, glutinous rice, mushroom, onion, ginger, pepper, codonopsis pilosula, Polygonatum odoratum and yellow rice.
Braised chicken with pork belly
Wine, salt, sugar, soy sauce.
Production steps
1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into cubes for later use.
2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, oil heat, garlic and ginger. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt and sugar. You can add some water to make the soup thicker.
4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup in and let it penetrate into the rice. It will be delicious. [2]
5. Wrap the tomatoes in tin foil, bake them in 170 degree oven for 8 minutes, and then take them out to eat. [3]
Exercise 3
Food preparation
Pork tripe, native chicken, onion, ginger, pepper, codonopsis pilosula, Polygonatum odoratum, red dates and astragalus.
Production steps
Pork belly is cleaned according to the above method for use.
Cut the processed chicken into pieces and marinate it with a little salt for about 20 minutes.
Stuff all the prepared ingredients into the pork belly. Pepper should be granular, not powdery. It would be more delicious if half of the peppers were crushed. The amount of pepper is determined according to personal taste.
Put pork belly in a casserole, add water, bring to a boil, and turn to low heat for two hours.
Pick up the stewed pork belly, cut it into strips, cook it in a casserole for ten minutes, and then season it with salt.
3 nutritional value editor
pepper
According to Compendium of Materia Medica, pepper has the effects of warming the middle warmer, lowering qi, harmonizing the stomach and stopping vomiting. Add pork belly into fine pepper and add
Braised chicken with pork belly
Serve the first-class beautiful fan chicken and refine it into delicious thick soup to eat. Pepper pork tripe chicken hot pot is mainly aimed at deficiency of qi, loss of appetite, indigestion, deficiency cold, stomachache, alcohol injury to the stomach and so on. Has the effects of promoting qi circulation, invigorating spleen, warming and nourishing stomach, dispelling cold, relieving pain, and expelling toxin.
pork tripe
The stomach of a pig belongs to the stomach of a domestic pig. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body.