Two: Bear's paw, also known as bear's paw, is the only animal black bear or brown bear in Xiong Ke, and it is what Asians call "health-preserving" food. Dry bear's paw contains 43.90% fat, 55.23% crude protein, 8.83% total nitrogen and 0.94% ash. Protein is hydrolyzed to produce aspartic acid, phenylalanine, leucine, glutamic acid, tyrosine, histidine, proline, arginine, alanine, valine, hydroxyvaline, etc. It is a kind of food that is extremely beneficial to human body.

Third, the fish is fresh and tender, with the effects of warming the middle warmer, benefiting qi, warming the stomach, moistening skin and fat, low content, low heat energy, benefiting qi and nourishing blood, softening tendons and replenishing essence. It is a kind of health food that warms the middle warmer and benefits qi.