1, Sophora japonica is fragrant and sweet. Regular consumption can moisten the lungs and relieve cough, moisten the intestines and relax the bowels, clear away heat and toxic materials, lower blood pressure and prevent stroke. Therefore, people who are often constipated can use Sophora japonica to soak in water. If drinking water, it can be used to treat headache and dizziness caused by liver fire, which has the effects of clearing away liver heat, improving eyesight and lowering blood pressure. Secondly, Sophora japonica has a certain protective effect on human cardiovascular system, which can slow down the heartbeat frequency and enhance the resistance of capillaries.

2, Sophora japonica is completely edible. After picking and cleaning Sophora japonica, you can make soup with a little Sophora japonica flavor; Can also be cold salad, braised rice; You can also eat noisy and steamed. The most common things in our hometown are eating steamed stuffed buns and jiaozi.

Although Sophora japonica is delicious, you should pay special attention to the following questions when eating. Because Sophora japonica is sweet, diabetics had better not eat more. Powdered steamed Sophora japonica is not easy to digest, and people with poor digestive system, especially middle-aged and elderly people, should not eat too much. At the same time, people with allergies should also eat Sophora japonica carefully.