There is an old saying in China that "breaking traditional ideas" is a cultural taboo. People used to think that not believing in this taboo would really lead to disaster. It is recorded in Youyang Miscellaneous Notes in the Tang Dynasty that there was a man named Simomo who "dug a hole in the head of Tai Zi, saw a piece of meat as big as an ox, squirmed it and filled it up, and its meat grew up with the filler. Fear and abandon it. After staying for a long time, I was stuck in court. The maid of the Feng brothers learned the news of his sudden death within a few days, and only one woman stayed. "Guang Yi Ji" also said: Huang Liang is really not afraid of ghosts. Every year, people want to dig the head of Tai Sui. Once I dug up a piece of meat, whipped it hundreds of times and threw it on the road. That night, I saw a god riding a horse to mourn the meat and asked, "Brother Tai Sui, why don't you take revenge for being humiliated by him?" "The answer is: the man is full of blood, and I can't help it." Tai sui "disappeared after dawn.
In China, "Tai Sui" has always been regarded as a mysterious force, a force that can dominate and influence people's destiny in the dark. It's gone. It's everywhere. In fact, "Tai Sui" is actually a celestial body assumed by the ancients. As a concrete creature, "Tai Sui" is real. There are detailed records in Shan Hai Jing, Compendium of Materia Medica and other ancient books, which are called "meat", "according to meat", "local meat", "gathering meat" and "sealing". In China's myth history book Shan Hai Jing, there is a record about "meat": "Gathering meat has eyes but no stomach, quite like Pimal. It is endless and cannibalism is thin. " Guo Pu, a famous scholar in Jin Dynasty, explained "seeing meat" when commenting on Shan Hai Jing: "Gathering meat, like beef liver, has two eyes. The food is endless, as good as ever. "
Yu Shinan, a famous scholar in the Tang Dynasty, also wrote a record about "local meat". His historical materials were copied in the Record of Foreign Bodies in Linhai. The article said: "The soil is black, as big as a child, the arm is five inches long, there is a belly in the middle, there is no mouth, and it is three points full, as big as a hairpin, which is worth eating."
Li Shizhen, a famous doctor in Ming Dynasty, classified "meat" as "meat" in Compendium of Materia Medica, calling it "the top grade of this classic", and divided it into five categories, among which the description of "meat" is: "The shape of meat is like meat. Red people are like coral, white people are like cutting fat, black people are like paint, and yellow people are like Zijin. " At the same time, in the "red" category of Compendium of Materia Medica, several prescriptions mainly containing "red" are listed, which shows that "red" has special curative effect on some difficult diseases, and its * * * characteristics are: "Long-term eating can strengthen the body and prolong life."
According to experts in microbiology of Jilin University, the so-called "Tai Sui" is a kind of myxobacteria between protozoa and fungi, which lives in soil and has strong vitality. This is a very rare large myxobacteria complex in nature. This "Tai Sui" found in Shuanghetun, Yunfeng Village, Jiapigou, Huadian, Jilin Province has been preserved in cartons for more than half a year, and there is still no decay, moth-eaten or deterioration. It's still fresh, without any peculiar smell.
What exactly is "Tai Sui"? The reporter learned through consulting ancient books and documents that "Tai Sui" is the name of God in ancient legends. The "Tai Sui" in ancient books is about meat and meat, which is very similar to the "strange meat" found in this city. In China's myth history book Shan Hai Jing, there is a record about "meat": "Gathering meat has eyes but no stomach, quite like Pimal. It is endless and cannibalism is thin. " Guo Pu, a famous scholar in the Jin Dynasty, explained "seeing meat" when commenting on Shan Hai Jing: "The shape of gathering meat, like beef liver, has two eyes. If you can't finish eating, it's the same if you look for it again.
After the unification of the six countries, Qin Shihuang, as the king of a country, wanted to rule the world forever, so he made three rounds to find the "elixir of life" and finally died on the way. Modern people laugh at him: where can people die? No matter how rich people are, they can't live forever.
According to records, the "elixir of life" that Qin Shihuang couldn't find anywhere was commonly known as "Tai Sui" and the scientific name was "Meat Ganoderma lucidum".
"Meat Ganoderma lucidum", myxomycete complex, fleshy, layered, milky white on the surface, dark in the middle or lower layer, fleshy and gelatinous on the surface. It will not stink and rot in the sun, nor freeze to death in the frozen water tank, and it has strong vitality.
Li Shizhen, a famous doctor in Ming Dynasty, called it "meat" in Compendium of Materia Medica, and included it in the category of "food". Li Shizhen proved that "meat" has special effects on some difficult diseases, and its characteristics are: "Long-term eating can strengthen the body and prolong life."
Emperor Akihito of Japan, who has made great achievements in marine biological research, called Ganoderma lucidum a "rare treasure" after his visit.
Why was it recently unearthed in Tai Sui?
Interestingly, recently, China has discovered "Tai Sui" one after another.
According to records, it was first discovered by Wu Fenglian, a farmer from zhouzhi county, Shaanxi Province, and Du Zhanmeng, his son, in Weihe River on August 22nd, 1992/kloc-0. Then on May 30, 2002, Han Zenglu found it on Shuanghetun Mountain in Yunfeng Village, Jiapigou, Huadian, Jilin. It is about 140 cm long, about 15~ 17 cm thick, about 47 cm wide and weighs 49 kg.
According to Wu Fenglian's memory, when they first moved home, weighing scale weighed more than 20 kilograms. Weighing again a week later, they found that they had grown to 35 kilograms. Wu Fenglian cut it open with a knife. When she saw it, it looked like white meat. After consulting with the children, she cut two pieces of "meat" and put them on the stove. Boiled for more than an hour, it melted, like sticky noodles.
According to Wu Fenglian, after eating "meatballs" for a few days, everyone was refreshed and had inexhaustible strength. Moreover, in the dog days when there are many mosquitoes and flies, there are no mosquitoes and flies in the room where this "meat ball" is placed. What's even more strange is that this "meat ball" grew back a few days later where a few pieces of meat were cut.
It is reported that1July 1993, the drilling team of the Ministry of Geology and Mineral Resources of China drilled a well in Wanxian County, Hebei Province. When the drill bit reached the depth of117m, it began to spray white soft fragments with red threads on them, which looked like meat. Sprayed for an hour, weighing about 8 or 90 kilograms. The next day, I continued to drill, spraying red water and blood. Blood was sprayed for half an hour, and the drilling team retreated in panic, and shiny meat and blood were scattered all over the floor. Some brave villagers picked up "meat" and cooked it with pancakes. Unexpectedly, it tastes good. After eating it, they felt refreshed and cured some villagers. Liu Shouan, 76, has been in bed for half a year because of a broken leg. He ate half a catty of meat picked up by his wife and got out of bed on the third day!
Too old to cut, very elastic, sticky to the touch and textured.
Tai sui was also discovered in Chaoyang city, Liaoning province in 200 1 and 2002. In April, 2004, Zhang Yongping, a farmer from Hongqi Village, Wulantuke Town, Linhe District, Bayannaoer City, Inner Mongolia, found another piece with a length of 52 cm, a width of 40 cm, a thickness of 20 cm and a weight of 25 kg, which was jade yellow, elastic and occasionally secreted silky and sticky substances.
The reporter saw this soft object. At first glance, it looks like a gray-yellow jade with endless mystery. Reach out and touch it, it's smooth and elastic. As soon as I raised my hand, the mucus was pulled into plumes and floated in the air. The mucus on my hands makes it slippery to wash, and it won't wash off for a while. After washing your hands, your skin is delicate.
Science cannot explain this magic.
According to scientific research, the liquid of "Meat Ganoderma lucidum" contains nucleic acid, protein, yeast and mold, which are very beneficial to human body. But modern science can synthesize nucleic acid, protein, yeast and mold, but it is definitely not the same as "meat ganoderma lucidum"!
Now we understand that the "elixir of life" of Qin Shihuang's three expeditions to the East really exists. How many miracles are there in the world that our eyes cannot explain?