2, anti-inflammatory, analgesic: Tiger bee soaked in wine has anti-inflammatory and analgesic effects, which is due to the strong anti-inflammatory effect of MCD peptide and melittin rich in tiger bee wine, and the melittin and sedative peptide rich in tiger bee wine also have significant analgesic effects.
3, regulating blood pressure: Tiger bee soaking in wine has the effect of regulating blood pressure, which is due to the melittin rich in tiger bee wine can reduce blood viscosity, dilate blood vessels, while bradykinin rich in tiger bee wine can also improve capillary permeability.
4. Tonifying kidney and strengthening yang: Bufeng soaking wine has the function of tonifying kidney and strengthening yang. Thanks to the polypeptide substance rich in Bufeng wine, it can promote the secretion of adrenocortical hormone, and the thrombin inhibitor rich in Bufeng wine can also improve microcirculation disorders.
To sum up, stout wine is a popular health wine. Drinking chubby wine regularly can not only enhance the body's disease resistance, but also regulate blood pressure and play a role in tonifying kidney and strengthening yang. However, many functions of Chundun wine have not been confirmed, so we must treat Chundun wine rationally and scientifically.