Current location - Health Preservation Learning Network - Health preserving class - A meal for a dozen people requires a week's menu, one meat, one vegetable and one soup. Thank you.
A meal for a dozen people requires a week's menu, one meat, one vegetable and one soup. Thank you.
Monday:

Vegetarian dish: freshly ground potatoes.

Meat dishes: fried meat from farmers.

Soup: Chinese cabbage and bean curd soup

Tuesday

Meat: diced Chili chicken

Vegetarian: hot and sour shredded potatoes

Soup: Xihu beef soup

Wednesday

Meat: sliced auricularia auricula

Sue: Mapo tofu.

Soup: Porphyra and egg drop soup

Thursday

Meat: shredded pork with green pepper

Vegetarian: stir-fried baby dishes

Soup: preserved egg and cucumber soup

Friday

Meat: braised pork

Element: green pepper yuba

Soup: fish head tofu soup

Saturday

Meat: shredded pork with fish flavor.

Vegetarian: braised tofu

Soup: Chinese sauerkraut meatball soup

Sunday

Meat: Sichuan style pork

Vegetarian: tomatoes and eggs

Soup: Spinach vermicelli soup