Many people like to eat donkey meat, especially middle-aged and elderly people, because eating donkey meat can supplement blood gas, but donkey meat looks nutritious, but it is not clear how to do it. The making method of donkey meat ribs is still very simple.

Here is a brief introduction to the practice of donkey meat ribs. Follow the process and you can make delicious food. Why not follow the following operation process to learn?

Seasoning:

Ingredients: 500g of donkey leg meat, 500g of cooked rapeseed oil, 20g of tomato15g, 20g of dried pepper, 3g of pepper, 0g of ginger15g, 0g of sugar10g, 20g of soy sauce, 7g of salt, 50g of liqueur, 20g of pickled fish hot pot and scallion.

Exquisite and delicious

Actual operation:

1. Cut the donkey meat into pieces with a length of 6.5cm, a width of 4.5cm and a thickness of 0.3cm, put them in a bowl, add salt, Shaoxing wine, ginger slices and onion segments, stir and marinate for about 30min, and pick out the onion and ginger. Dried peppers are cut into 2.5 cm long sections. Replace tomatoes with 2 cm pieces;

2, the wok is easy to get angry, simmer in rapeseed oil until it is cooked to seven minutes, add the donkey meat slices and fry until dark brown, pick it up and drain. Leave the oil in the pot and heat it to 40%. Stir-fry dried Chili and Zanthoxylum bungeanum until reddish brown, stir-fry tomato until fragrant, add pickled fish hot pot, add donkey meat, salt and soy sauce to boil, thicken the marinade with stove fire, and add rice wine, sugar, chicken essence and salad oil.

Donkey meat has the functions of invigorating qi and blood, benefiting internal organs and so on. There is a folk proverb that "there is dragon meat in the sky and donkey meat on the ground". Guanzhong region produces the famous "Guanzhong donkey" in China. Sanyuan County has preserved donkey meat since Xianfeng period of Qing Dynasty. In ancient times, there were only two ways to eat donkey meat: raw and cooked. Now there are more donkey meat soup pots, stir-fried dishes, Sichuan dishes and health medicated diets. The meat is delicious.

The above simple and detailed introduction of the practice of donkey meat ribs, according to the detailed introduction, we also have a lot of understanding of donkey meat. In fact, many people rarely eat donkey meat in their daily lives, especially middle-aged and elderly people, who should eat some donkey meat in moderation, especially donkey ribs, and learn to eat well at home.