The first type: take it with warm boiled water, 2-3 times a day, once or so (10g ~ 15g). Brew a spoonful of about 10g at a water temperature of 40℃-50℃ ... It is recommended to mix 10g with 100ml water. According to personal taste. The concentration does not affect the effect.

The second type: take a spoonful or a spoonful of half cream and eat it directly.

The third type: you can take a spoonful or a spoonful and a half directly, and then spread it on the bread slices as jam.

The situation is serious or can be aggravated by adults.