milled rice

Ingredients: beef 100g, japonica rice 200g, salt 1 spoon, half a spoon of cooking wine.

Exercise:

1, prepare japonica rice and wash it for later use;

2. prepare beef. Porridge made of lean meat must not be greasy. Wash it and chop it with a knife.

3. Put the cut beef and rice into a health pot;

4, put in the right amount of boiling water, the amount of water is the same as the usual porridge;

5, turn on the power, turn to high and start cooking your favorite soft. Season with salt before cooking.

Listen to the sound.

2

Mushroom

Ingredients: rice, mushrooms, chopped green onion, soy sauce, salt, chicken essence and water.

Exercise:

1. Wash the rice, add a proper amount of water to the rice cooker, and choose the porridge mode, which will be very thick in about 30 minutes;

2. Cut the onion into chopped green onion, and try to choose the green part of the onion and cut it for use;

3. Dice mushrooms and beef;

4. Heat the pan, cool it with oil, stir-fry beef with cooking wine, stir-fry mushrooms when the meat is slightly cooked, add a proper amount of soy sauce and salt, stir-fry for a while, add a proper amount of boiling water, simmer for 3 minutes, and leave a proper amount of soup;

5. Cook the rice porridge until the rice grains bloom, thicken it, add the fried mushroom beef soup, and cook for another 5 minutes;

6, add the right amount of salt, chicken essence to taste, put it in a small bowl, sprinkle the right amount of chopped green onion on the porridge.

Tips:

1, the ratio of rice to water must be well controlled, otherwise it will be too thick, and the appropriate amount will be sticky, with beef and mushroom soup.

2. Don't put chopped green onion directly in the pot. Be sure to put it in a bowl after it is filled, otherwise it will smell like rotten onion after a long time.