What is the efficacy and function of vinegar soaked ginger? Soaking ginger with vinegar is a very good health care method, especially for people with deficiency and cold. Vinegar and ginger are common ingredients in our life.

Effect of vinegar soaking ginger

The volatile oil of ginger can increase the secretion of gastric juice and peristalsis of intestinal wall, thus helping to digest Jiangxi Jiangtong mixture separated from ginger, which has obvious anti-vomiting effect. Ginger extract can stimulate gastric mucosa to cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, enhance gastric function, and achieve the functions of invigorating stomach, relieving pain, sweating and relieving fever.

Ginger can also prevent hair loss. Ginger concentrated extract can be used for hair growth, or ginger can be directly applied to hair. Among them is gingerol. It can normalize scalp blood circulation, promote scalp metabolism, effectively prevent alopecia and white hair from stimulating new hair growth, inhibit scalp itching and strengthen hair roots. Gingerol in ginger can produce an antioxidant when it enters the body. It has a strong ability to deal with oxygen free radicals, much stronger than vitamin E, so eating ginger can resist aging, and eating ginger for the elderly can remove senile plaques. Ginger soaked in vinegar also has a very good effect of dispelling cold and keeping warm, which can promote the blood circulation of people who are prone to cold hands and feet in winter.