Vegetables suitable for hydroponics at home include lettuce, coriander, garlic, bean sprouts, potatoes, celery, stevia, lemon Melissa, green onions, mint and so on. Lettuce roots can be cultivated in water, parsley needs fresh water once a week, and hydroponic garlic is suitable for maintenance in sunny places at home.

Which vegetables are suitable for hydroponics at home? 1 and lettuce.

Lettuce is suitable for hydroponics at home. When hydroponics lettuce, it is necessary to prepare a shallow basin with a wide mouth, then add clean and pollution-free water to the shallow basin, then put the lettuce roots in the water and place them where they can be irradiated by scattered light to promote the vigorous growth of lettuce.

Step 2: coriander

When cultivating coriander hydroponically, it is necessary to prepare a glass container with good light transmittance, then put the root of coriander into the container, and then inject water into it. You can use tap water or pollution-free mineral water after standing, and change the culture water every other week to make coriander grow healthily.

Step 3: garlic

When maintaining garlic in hydroponics, it is necessary to prepare garlic cloves that are full and free of insect spots, then put them in a glass or plate filled with clear water, and then move them to an environment with a temperature of about 25 degrees, so that garlic can germinate quickly, and open indoor windows regularly to ventilate garlic.

4. Bean sprouts

To breed bean sprouts at home, it is necessary to select soybeans with round particles, then put the soybeans into a basin or bowl with appropriate size, then pour tap water to completely immerse the soybeans, and cover the container with a layer of moist gauze to keep the soybeans warm and moist and make them germinate quickly.