Sydney is sweet and cold, and contains malic acid, citric acid, vitamin B 1 and B2. C, carotene, etc. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption. "Compendium of Materia Medica" records that pears are beneficial and versatile. It can treat wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation.
Second, the taboo of stewed Sydney with sea coconut
Stewed Sydney with sea coconut has the effects of clearing away heat and relieving cough, nourishing yin and tonifying kidney, moistening lung and caring skin, and strengthening body. It can treat fever, residual heat, irritability, insomnia and dreaminess.
Sea coconut is a kind of marine life, living in the vast sea area south of Bohai Sea, belonging to shellfish, which is basically composed of protein, nucleic acid and collagen, and its meat is fishy and hard. It is a kind of coconut-like fruit. The sea coconut from land plants is the shelled fruit of a dwarf plant that grows on the seashore. It doesn't grow on the bottom of the sea and has nothing to do with coconuts. Most people can eat sea coconut, not to mention Sydney, which is a very popular wild fruit and one of the common soups of sea coconut in summer. Has the effects of nourishing yin, moistening lung, eliminating dryness, clearing heat, moistening lung and relieving cough.
Stewed Sydney with sea coconut is a healthy syrup, which is suitable for most people to drink. It has the effect of clearing dryness and moistening lung. It is a stew that most families will stew, and it is simple and nutritious, which is very nourishing for girls. If you want to eat stewed Sydney under the sea, you can eat it at any time as long as you prepare the ingredients.