Speaking of tofu, I believe everyone has eaten it. Tofu contains a lot of nutrition, so there are many ways to make tofu. Do you want to know? Let's take a look at it at my pace. The following is my collection of ways to cook tofu. Welcome to collect! I hope you like it!

The way to make tofu is 1 1. Scalding old tofu with boiling water can help remove some peculiar smell. Then add salt and soak for two hours to help improve the taste. Cut to a thickness of about 0. 6 cm. This thickness can also be adjusted freely according to everyone's preferences.

Put a little oil in the pot and spread the tofu in the pot. My home is a non-stick pan of WOLL, which won't stick without oiling, but oiling helps to color.

3, about three minutes (see your own firepower), turn the tofu over and fry on both sides. I am here. When my right hand shook the pot hard, the whole thing turned over.

4. Ginger is finely foamed; Flatten garlic, and chopping; Cut the red pepper, leave the skin and remove the seeds; A spoonful of watercress and a little tomato sauce, stir-fry in a pot. Add 10ml soy sauce to taste.

5. Pour in the old tofu and green garlic, stir-fry until the green garlic is cooked, and then remove from the fire.

6. Tofu, a dish that my family often cooks, is delicious, and the unique smell of braised tofu in the north is also mouth-watering, which makes people want to stop.

7. When I was a child, my dad used to cook this dish, saying that eating more tofu would make girls' skin better, and eating more tofu would make calcium grow taller. I don't know whether this dish is delicious or my dad's sales skills are high. I often eat this dish the most.

8. If you are afraid of spicy food, you can put less bean paste.

The practice of cooking tofu 2 materials

A few pieces of tofu skin, a little meat stuffing, soy sauce, cooking wine, sugar, ginger and onion.

working methods

1. Soak the bean curd skin in water, spread it out and cut it into four parts. Each serving is about the size of a person's hand.

2. Jiang Mo and chopped green onion are used for meat stuffing.

3. Take a small piece of tofu skin, put a little prepared meat stuffing and wrap it like a spring roll.

4. After all the packages are wrapped, put a little oil in the pot, the surface is golden, and cook the cooking wine.

5, add a small amount of water, soy sauce, sugar to taste, cook for about 4 minutes on medium heat, and it will be cooked. Finally sprinkle with chopped green onion or white sesame seeds.

How to cook tofu 3 materials

Tender tofu, colored pepper, garlic, edible oil, bean paste, soy sauce, starch, onion, onion, ginger, water, shredded pork.

working methods

1. Cut the tofu into appropriate sizes.

2. Slice garlic and shred onion.

3. Add cooking oil to the pot, add garlic slices, shredded onion and bean paste and stir well.

4. Add tofu blocks and drown them with water. After the fire boils, turn to medium heat and continue to burn for 10 minute, until the tofu turns light orange, and season properly.

5. Take a spoonful of starch, put it in 10ml cold water and mix well, then put it in a boiled tofu pot and mix well gently until the soup becomes sticky.

6. Cease fire.

How to cook tofu 4 materials

A piece of tofu, a handful of leeks and garlic.

working methods

1. Cut tofu into cubes, slice pork, cut chives, and mash garlic.

2. soak the tofu in boiling water and remove it for later use. In this way, tofu is not easy to spread when fried, but it is still cooked.

3. Pour the oil into the pot, add the minced onion and ginger and stir fry.

4. After the meat becomes discolored, pour in tofu, add salt, soy sauce and water.

5. Add proper amount of monosodium glutamate after the pot is boiled, and then thicken it with wet starch. Be careful not to burn the pot.

6. Finally, put the shallots and minced garlic together, stir fry a few times, and start the pot.

skill

Personally, I think this "home-cooked tofu with shallots" is delicious. Actually, it's good to put some dried peppers in it, and the color will look better. Tofu is fragile when fried, so be sure to blanch it with hot water first. Be careful when frying, don't tear it apart.