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What was the name of the house that was in a hurry to eat in ancient times?
In ancient times, there was no special place to eat at home, which was basically dual-purpose.

Large families usually eat in the main hall, and if they are husband and wife, they also eat in the wing, and ladies eat in the boudoir except on holidays; Small families eat in the kitchen (called woodshed, stove room, etc.) ) In an informal setting.

Emperors' meals are also used in office stereos (for example, emperors in the Qing Dynasty often dined at Gan Qing Palace). If there is a big banquet, they will choose a hall and put tables and stools together for dinner.

The living room is called nave.

This research is called research.

In ancient times, the kitchen was called "a room with a large kitchen".

Meal: mainly seasonal food, such as moon cakes, zongzi, rice cakes, Yuanxiao and various festive foods, such as birthday peaches, wedding cakes, Zhuangyuan cakes and various court snacks.

Room: It deals in various nourishing products such as Eight Banners Huyuan Decoction, Qingzang Cordyceps King and Acura Bird's Nest.

Toilets are called toilets, east toilets and toilets.