The formula of medicinal liquor is Saposhnikovia divaricata, Radix Codonopsis, Fructus Schisandrae Chinensis, Eucommiae Cortex, Dendrobium, Rhizoma Dioscoreae, Radix Salviae Miltiorrhizae, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Rhizoma Atractylodis Macrocephalae, Cortex Cinnamomi, Poria, Pericarpium Citri Tangerinae, Radix Astragali, Rhizoma Zingiberis, Achyranthis Radix, Radix Glycyrrhizae Preparata, 15g and Yang Kang, which are soaked in 2.5L of wine.
The preparation method comprises grinding the former 17 medicinal materials into coarse powder, putting into a cloth bag, putting into a container, adding Chinese liquor, sealing, soaking for 7 days, and filtering to remove residues.
The materials for soaking wine must be high-quality medicinal materials, and it is necessary to recognize the medicinal materials that have not been added in Qianling Mountain. Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees. The longer the soaking time, the better. The time is too short to taste.